Restaurant Polidor of Woody Allen’s Midnight in Paris
If you had to describe French food (or maybe use the word “cuisine” to appear sophisticated like the French as we touring around the Parisian streets), what would you say? Would you talk about the French foods in a creepy way? “Oh those freaky frog legs, the uncooked meat called tar-tar, which omg I need to zap in the microwave before eating… Or would you talk about the elegance, the ...